Episode 319 - Cattle to Cabernet   addthis
Stacy Dezelsky operates a winery in an unlikely spot in the American West-Utah. Stacy and her husband, Cory decided to try wines when they saw a shift in the economics for cattle ranching in the west. Today, their experiment is paying off in unusual ways.

 

  

Links
Utah Farm Bureau
Utah Department of Agriculture

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The American Farm Bureau Foundation for Agriculture, Farm Credit, and the United Soybean Board make presentation of America's Heartland possible.
American Farm Bureai Foundation for Agriculture            Farm Credit           United Soybean Board


Additional production and promotion assistance is provided by
The American Soybean Association, National Corn Growers Association, National Cotton Council, U.S. Grains Council,
National Association of Wheat Growers, and the National FFA Organization.

 

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