Ingredients
1/2 cup extra virgin olive oil
1/4 cup fresh lemon juice
1 clove garlic, finely chopped (or pressed)
2 tablespoons green onions, finely chopped
2 tablespoons grated lemon zest
2 tablespoons fresh basil and rosemary, chopped
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Directions
Whisk together all ingredients until thoroughly mixed.
Place in ziploc plastic bag with 4 skinned, boned, pounded chicken breasts. Turn bag with marinade and chicken periodically and refrigerate over night. Use marinade also to baste chicken during the barbecue process.
The Monsanto Company and the American Farm Bureau Federation make presentation of America's Heartland possible.
Additional production and promotion assistance is provided by the American Soybean Association, National Corn Growers Association, National Cotton Council, United Soybean Board, U.S. Grains Council, National Association of Wheat Growers, and the National FFA Organization.
