Dress your favorite salad greens with this simple but flavorful dressing.
Ingredients Virgin olive oil
Finely minced garlic
Salt
Optional:
Garbonzo beans
Red wine vinegar
Directions
Take one cup of extra virgin, high quality olive oil. Stir in ½ to 1 teaspoon of salt and several cloves of finely minced garlic. Cover and let stand for a couple of hours to blend the flavors. Toss lightly with salad greens and store the rest.
We often add a cup of drained garbanzo beans to the salad greens for extra fiber and flavor. You can add a teaspoon of red wine vinegar to the dressing if you like but we prefer the oil-only version.
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Green Salad with Garlic Dressing
