Make butter cream: 4 egg yolks
3 oz sugar
4 oz butter
Beat Together:
4 egg whites
3 oz. sugar
½ cup walnuts
Brandy Sauce ½ cup cream
½ cup milk
2 oz sugar
1 t vanilla
2 egg yolks
¼ cup brandy
Directions:
Whip until light. Temper with cream. Cook in double boiler until thick.
Fold altogether and bake in individual cups in a water bath for 20-30 minutes or until solid on top.
Cool and unmold and serve with brandy sauce.
The Monsanto Company and the American Farm Bureau Federation make presentation of America's Heartland possible.
Additional production and promotion assistance is provided by the American Soybean Association, National Corn Growers Association, National Cotton Council, United Soybean Board, U.S. Grains Council and National Association of Wheat Growers.
