Off The Shelf - Cottage Cheese addthis

1973 was the top cottage cheese consumption year with Americans eating almost five and half pounds of it per person. Today, we eat less than half that but there are more options now when it comes to cottage cheese choices.

   

More Off The Shelf

Pickles
Endive
Dried Plums
Cheese
Yeast
Sweet Potatoes
Vinegar
Sour Cream
Bagged Salad
Shelf Oats
Lettuce
Pasta
Orange Juice
Cheese
Rice
Maple Syrup
Tortillas

Peppers
Carrots
Oats
Yogurt
Wheat Products
Cuts of Meat
Soy Products
Rice
Orange Juice
Chicken
Bok Choy
Fresh, Frozen, or    Canned?
Beans
Cottage Cheese
Wine







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