Heirloom Tomato & Green Bean Salad

AuthorDave LiebermanCategorySoups & Salads

Ingredients

2 shallots, minced

1 ½ tbsp Dijon mustard

3 tsp red wine vinegar

⅓ cup canola oil

salt and freshly ground black pepper, to taste

1 ½ lbs (About) mixed heirloom tomatoes, cut into very large, meaty chunks

3 young turnips, peeled, halved lengthwise and cut into 1-inch pieces

1 bunch radishes, tops trimmed and quartered

1 bunch basil leaves

½ lb (About) green beans, end trimmed and halved

Directions

Make the dressing by mixing the shallots, Dijon and vinegar together in a small mixing bowl. Gradually whisk in the oil and continue to whisk untilmixture has thickened. Let stand at least 15 minutes or up to overnight in the refrigerator.

In a large salad bowl combine the tomato chunks, turnips, radishes, basil leaves and green beans. Gently toss with the dressing and serve immediately.

Video

Heirloom Tomato & Green Bean Salad

Nutrition Facts

0 servings

Serving size

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Ingredients

2 shallots, minced

1 ½ tbsp Dijon mustard

3 tsp red wine vinegar

⅓ cup canola oil

salt and freshly ground black pepper, to taste

1 ½ lbs (About) mixed heirloom tomatoes, cut into very large, meaty chunks

3 young turnips, peeled, halved lengthwise and cut into 1-inch pieces

1 bunch radishes, tops trimmed and quartered

1 bunch basil leaves

½ lb (About) green beans, end trimmed and halved

Directions

In a large salad bowl combine the tomato chunks, turnips, radishes, basil leaves and green beans. Gently toss with the dressing and serve immediately.

Notes

Heirloom Tomato & Green Bean Salad

Ingredients Directions