Are you getting your daily recommended servings of fruit? Americans consume only an average of 1.4 servings of fruit daily, far less than the recommended 4 servings. Apples, oranges, grapes, and bananas are the fruits Americans turn to most and the largest fruit-producing states are California, Washington, and Florida. The U.S. expenditure for nuts is also on the rise with almonds, pecans, and walnuts among the favorites. California’s warm climate helps the state to lead the way in production of grapes, strawberries, peaches, nectarines, kiwifruit, and tree nuts. Florida is almost synonymous with citrus fruits, just as Washington is with apples.
Ag Research
Stories/Videos
- Kiwi Fruit
- Going to the Source
- Tasty Tropicals
- Georgia's Sweet Treat
- Mandarin Oranges
- Spicey Stop
- Maine-ly Apples
- A Festival of Flavor
- In the Red
- Troubled Harvest
- Walnuts: Harvesting Good Health
- Hazelnuts
- Tree Harvest
- Dixon Ridge Farms
- Sweet And Sour Success
- Sweet & Sour
- Blossoms of Hope
- Harvest & Heritage
- From Tree To Table
- Wyoming Vineyard
- Citrus Concerns
- A New Beginning
- Just Peachy!
- Fruitful Endeavors
- Pixie Tangerines
- Sweet Sweet Strawberries
- Smooth and Crunchy Peanuts
- Harvesting Nature’s Popular Fruits
- Legumes
- Red, Ripe and Ready
- Summertime Treat
- Sweet Harvet
- Nuns and Olive Oil
- Florida Blueberries
- Watermelon Farmer
- Kona Coffee
- Watermelon Farmer
- Tart & Tasty Cranberries
- South Carolina Peach Farmers
- Applecrest Apple Farm
- The Prune Comeback
- Unique Grape Varieties
- California Almonds
- Fresno Summer Peaches
- California Figs and Pistachios
- Coastal Alabama Peanuts
- Sustainable Walnut Farm
- Sweet Cantaloupes
- California Naval Oranges
- Sustainable Tomato Farm
- California Mandarins
- California's Apple Hill
- Sam Cobb
- Manseena Orchards
- Tanaka Farms
- R & R Farms
- Dryland Wheat (repack)
- Twin Peaks Orchard
- Three Feathers Farm
- Seka Hills
- K & J Orchards
- ALBA
- Dragonspunk
- Cultural Roots
- Balakian Farms
- New England Apple Harvest (repack)
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