Pour I cup white wine vinegar into small saucepan.
Add ½ cup frozen or fresh blueberries. Mash berries with a fork or potato masher to release juice and bring to a boil.
Reduce heat and simmer for 15 minutes. Let cool, pour through a fine mesh strainer, pressing berries to release vinegar.
This can also be made with Cherries for a different flavor.
0 servings