Citrus Herb Marinade

½ cup extra virgin olive oil

¼ cup fresh lemon juice

1 clove garlic, finely chopped (or pressed)

2 tbsp green onions, finely chopped

2 tbsp grated lemon zest

2 tbsp fresh basil and rosemary, chopped

½ tsp salt

½ tsp freshly ground black pepper

Whisk together all ingredients until thoroughly mixed.

Place in ziploc plastic bag with 4 skinned, boned, pounded chicken breasts. Turn bag with marinade and chicken periodically and refrigerate over night. Use marinade also to baste chicken during the barbecue process.

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Citrus Herb Marinade