Creamy Smoked Salmon Endive Boats Screenshot from America's Heartland Season 8 Episode 03
Ingredients
 2—3 endive heads, leaves separated
 8 oz creme fraiche
 ½ avocado
 1 lemon
 4 tbsp dill
 salt, pepper
 8 oz traditional smoked salmon
 4 tbsp capers
 ½ small red onion
 Olive oil
Directions
1

In a food processor or blender, blend creme fraiche, avocado, the zest of one lemon, a tablespoon of lemon juice, and dill. Season with salt and pepper. Process until smooth.

2

Spoon a dollop of avocado purée into each endive "boat." Top with a piece of smoked salmon, 2 capers, and a sliver of red onion. Drizzle with a touch of extra-virgin olive oil.

3

Tip: you can make the avocado purée up to one day in advance. Store in the refrigerator in a seal-tight container.

Ingredients

 2—3 endive heads, leaves separated
 8 oz creme fraiche
 ½ avocado
 1 lemon
 4 tbsp dill
 salt, pepper
 8 oz traditional smoked salmon
 4 tbsp capers
 ½ small red onion
 Olive oil

Directions

1

In a food processor or blender, blend creme fraiche, avocado, the zest of one lemon, a tablespoon of lemon juice, and dill. Season with salt and pepper. Process until smooth.

2

Spoon a dollop of avocado purée into each endive "boat." Top with a piece of smoked salmon, 2 capers, and a sliver of red onion. Drizzle with a touch of extra-virgin olive oil.

3

Tip: you can make the avocado purée up to one day in advance. Store in the refrigerator in a seal-tight container.

Notes

Creamy Smoked Salmon Endive Boats
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