Snap green beans into 1 inch lengths. Squeeze juice of 1 lime over beans. Sprinkle with salt. Boil until the beans begin to change color, about 3 minutes.
Sauté green pepper, jalapeño, onions, until soft. Add green beans and warm through. Pour eggs over sautéed mixture. Cook to desired consistency.
Scoop the egg and bean mixture onto warmed tortillas, add tomatoes and if desired, raw onion, green pepper and jalapeño for extra crunch. Roll into a burrito and enjoy.
0 servings
Ingredients
Directions
Snap green beans into 1 inch lengths. Squeeze juice of 1 lime over beans. Sprinkle with salt. Boil until the beans begin to change color, about 3 minutes.
Sauté green pepper, jalapeño, onions, until soft. Add green beans and warm through. Pour eggs over sautéed mixture. Cook to desired consistency.
Scoop the egg and bean mixture onto warmed tortillas, add tomatoes and if desired, raw onion, green pepper and jalapeño for extra crunch. Roll into a burrito and enjoy.