Place shrimp in a glass bowl or in a “zip-lock” type of sturdy plastic kitchen bag.
Sprinkle generously with seasoning and cover with a light coating of oil. Let marinate for ten to fifteen minutes.
Place marinated shrimp on skewers. Don’t overcrowd! Place on a medium-heat grill for a few minutes and turn once. Check for doneness. Too long on the grill and the shrimp become tough. Serve all by themselves or with a mild tomato-based salsa.
Tony Chachere is a man dubbed the “ole master” of Creole cooking. We’ve used his products in our house for years and are delighted that he’s come out with lower-sodium versions of his popular seasoning blends. We especially like sprinkling his all-purpose Creole seasoning on chicken breasts. Let stand and then grill. Very tasty! And so easy.
About Grilled Shrimp Skewers A La Creole
Simple, fast, and tasty.
0 servings
Ingredients
Directions
Place shrimp in a glass bowl or in a “zip-lock” type of sturdy plastic kitchen bag.
Sprinkle generously with seasoning and cover with a light coating of oil. Let marinate for ten to fifteen minutes.
Place marinated shrimp on skewers. Don’t overcrowd! Place on a medium-heat grill for a few minutes and turn once. Check for doneness. Too long on the grill and the shrimp become tough. Serve all by themselves or with a mild tomato-based salsa.
Tony Chachere is a man dubbed the “ole master” of Creole cooking. We’ve used his products in our house for years and are delighted that he’s come out with lower-sodium versions of his popular seasoning blends. We especially like sprinkling his all-purpose Creole seasoning on chicken breasts. Let stand and then grill. Very tasty! And so easy.