Make the dressing by mixing the shallots, Dijon and vinegar together in a small mixing bowl. Gradually whisk in the oil and continue to whisk untilmixture has thickened. Let stand at least 15 minutes or up to overnight in the refrigerator.
In a large salad bowl combine the tomato chunks, turnips, radishes, basil leaves and green beans. Gently toss with the dressing and serve immediately.
0 servings
Ingredients
Directions
Make the dressing by mixing the shallots, Dijon and vinegar together in a small mixing bowl. Gradually whisk in the oil and continue to whisk untilmixture has thickened. Let stand at least 15 minutes or up to overnight in the refrigerator.
In a large salad bowl combine the tomato chunks, turnips, radishes, basil leaves and green beans. Gently toss with the dressing and serve immediately.