Preheat oven to 375 and butter an 8x10 baking pan.
In a medium bowl, combine apricots, sugar, ½ cup flour, and lemon juice. Spread mixture evenly in baking dish and set aside.
In a medium bowl, mix together first 4 topping ingredients. Using a pastry blender, work butter into dry ingredients to form small crumbs.
Cover fruit evenly with topping. Bake until fruit is bubbling and tender and topping is golden, about 45 minutes.
0 servings
Ingredients
Directions
Preheat oven to 375 and butter an 8x10 baking pan.
In a medium bowl, combine apricots, sugar, ½ cup flour, and lemon juice. Spread mixture evenly in baking dish and set aside.
In a medium bowl, mix together first 4 topping ingredients. Using a pastry blender, work butter into dry ingredients to form small crumbs.
Cover fruit evenly with topping. Bake until fruit is bubbling and tender and topping is golden, about 45 minutes.