Preheat waffle iron.
Grate the potatoes, zucchini and onion using the shredding attachment of a food processor. Transfer to a colander lined with a clean dishtowel.
Gather the edges of the towel and squeeze as much water as you can from the grated vegetables. Transfer the vegetables to a mixing bowl and stir in the egg, flour, herbs, and seasonings.
Spray the waffle iron generously with nonstick cooking spray. Spoon the batter onto the waffle iron. Close and cook for 12-15 minutes, until browned and crisp. Serve immediately.
0 servings
Ingredients
Directions
Preheat waffle iron.
Grate the potatoes, zucchini and onion using the shredding attachment of a food processor. Transfer to a colander lined with a clean dishtowel.
Gather the edges of the towel and squeeze as much water as you can from the grated vegetables. Transfer the vegetables to a mixing bowl and stir in the egg, flour, herbs, and seasonings.
Spray the waffle iron generously with nonstick cooking spray. Spoon the batter onto the waffle iron. Close and cook for 12-15 minutes, until browned and crisp. Serve immediately.