Ingredients
2 lbs (About) assorted root veggies (such as turnips, carrots, potatoes, parsnips, etc)
1 head garlic, gloves separated and smashed but not peeled
⅓ cup (About) vegetable oil (such as canola or safflower)
6 (About) sprigs fresh thyme
Directions
1
Peel the vegetables and cut into roughly 2-inch chunks.
2
Place in a shallow roasting pan along with the garlic and toss with the vegetable oil (veggies should be well coated).
3
Season generously with salt.
4
Roast in 400 degree over for about 35 minutes until veggies are fork tender.
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Nutrition Facts
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Ingredients
2 lbs (About) assorted root veggies (such as turnips, carrots, potatoes, parsnips, etc)
1 head garlic, gloves separated and smashed but not peeled
⅓ cup (About) vegetable oil (such as canola or safflower)
6 (About) sprigs fresh thyme
Directions
1
Peel the vegetables and cut into roughly 2-inch chunks.
2
Place in a shallow roasting pan along with the garlic and toss with the vegetable oil (veggies should be well coated).
3
Season generously with salt.
4
Roast in 400 degree over for about 35 minutes until veggies are fork tender.