Roasted Trout with Herb Butter Filling Screenshot from America's Heartland Season 9 Episode 14
Ingredients
 4 whole trout, cleaned
 2 tbsp olive oil
Filling
 1 bunch parsley
 3 garlic cloves, minced
 3 tbsp anchovy paste
 1 lemon (zest)
 red pepper flakes
 1 tbsp melted butter
 2 tbsp capers
 ½ shallot, minced
 salt, pepper
Directions
1

Preheat oven to 400. Line a baking sheet with aluminum foil, and coat lightly with olive oil.

2

Using a mortar and pestle (or food processor), grind all filling ingredients to create a gremolata.

3

Transfer trout to baking sheet and stuff each evenly with gremolata. Brush skin with a little olive oil, and transfer to oven. Bake for 10-­15, or until fish is opaque. If desired, finish by crisping skin under oven broiler.

Ingredients

 4 whole trout, cleaned
 2 tbsp olive oil
Filling
 1 bunch parsley
 3 garlic cloves, minced
 3 tbsp anchovy paste
 1 lemon (zest)
 red pepper flakes
 1 tbsp melted butter
 2 tbsp capers
 ½ shallot, minced
 salt, pepper

Directions

1

Preheat oven to 400. Line a baking sheet with aluminum foil, and coat lightly with olive oil.

2

Using a mortar and pestle (or food processor), grind all filling ingredients to create a gremolata.

3

Transfer trout to baking sheet and stuff each evenly with gremolata. Brush skin with a little olive oil, and transfer to oven. Bake for 10-­15, or until fish is opaque. If desired, finish by crisping skin under oven broiler.

Notes

Roasted Trout
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