![Salmon with Cucumber Sauce Screenshot from America's Heartland Season 7 Episode 08](https://www.americasheartland.org/wp-content/uploads/americas-heartland-708-salmon-cucumber-sauce.jpg)
In a small bowl, combine all ingredients and stir to combine. Refrigerate until ready to use.
Place shallots, celery and carrots in a deep pot large enough to comfortably fit the piece of salmon. Cover the vegetables by about 2 inches of water, season generously with salt and pepper and bring to a boil over high heat. Reduce the heat to a simmer then slide in the salmon and poach 15 minutes for medium. Remove the fillets with a slotted spatula and serve with the reserved cucumber sauce.
0 servings
Ingredients
Directions
In a small bowl, combine all ingredients and stir to combine. Refrigerate until ready to use.
Place shallots, celery and carrots in a deep pot large enough to comfortably fit the piece of salmon. Cover the vegetables by about 2 inches of water, season generously with salt and pepper and bring to a boil over high heat. Reduce the heat to a simmer then slide in the salmon and poach 15 minutes for medium. Remove the fillets with a slotted spatula and serve with the reserved cucumber sauce.