Take the pork tenderloin and rinse, pat dry, and cut into small cubes. Dredge the cubes in a thin coat of flour and set aside.
Saute the onion in a tablespoon or slightly more of cooking oil. Toss in the cubes of pork and brown them. Don’t burn!
Mix a cup of barbecue sauce with half a cup of water and a tablespoon of vinegar. Pour over the browned pork and turn the heat to low. Simmer for at least an hour or until the pork falls apart with a fork. If you need to, add more of the barbecue, water, and vinegar mixture.
We usually shred the pork for sandwiches on toasted onion or sesame rolls. For a complete barbecue-flavor experience, serve with Barbecued Baked Beans.
Mix all ingredients together and bake at 350 degrees for thirty minutes or until bubbly.
About Stovetop Barbecued Pork
Tasty and easy with genuine barbecue flavor without going to the grill. We use pork tenderloin because of its low fat content but pork shoulder can also be used.
This yields six to eight servings for sandwiches.
0 servings
Ingredients
Directions
Take the pork tenderloin and rinse, pat dry, and cut into small cubes. Dredge the cubes in a thin coat of flour and set aside.
Saute the onion in a tablespoon or slightly more of cooking oil. Toss in the cubes of pork and brown them. Don’t burn!
Mix a cup of barbecue sauce with half a cup of water and a tablespoon of vinegar. Pour over the browned pork and turn the heat to low. Simmer for at least an hour or until the pork falls apart with a fork. If you need to, add more of the barbecue, water, and vinegar mixture.
We usually shred the pork for sandwiches on toasted onion or sesame rolls. For a complete barbecue-flavor experience, serve with Barbecued Baked Beans.
Mix all ingredients together and bake at 350 degrees for thirty minutes or until bubbly.