Fresh Apple Cake

Fresh Apple Cake

About Fresh Apple Cake

To turn this into an autumn holiday cake you may add to the batter, 1 tablespoon of ground cinnamon, and a 1/2 teaspoon each of ground cloves, freshly grated nutmeg and ground ginger. Makes 6 — 8 servings

Lemon Bars

Lemon Bars

About Lemon Bars

To make the most of this fantastic dessert dish, use fresh squeezed lemons. Slice lemons in half and hold the sections “cut side up” as you squeeze in order to avoid getting seeds with your juice. Makes 6 — 8 servings.

Lemon Bars

Rustic Apricot Cherry Galette

About Rustic Apricot Cherry Galette

A wonderful harvest fruit dessert for any special occasion. When making the pastry, make sure to stop mixing when the butter is pea-sized and try not to warm the dough too much with your hands as you roll it out. Cold dough makes a flakier crust. Makes 6 — 8 servings.

Heartland Recipes

Recent Recipes

White Bean & Beef Stew

White Bean & Beef StewIngredients1 ½ lbs chuck roast2 tbsp extra virgin olive oil, divided1 large yellow onion, sliced3 large carrots, sliced ¾” thick4 cloves garlic, sliced⅓ cup cup tomato paste1 cup dry white wine1 tbsp paprika1 tbsp coriander1 tbsp...

Whipped Goat Cheese with Dates

Whipped Goat Cheese with DatesIngredients8 oz log plain goat cheese6 oz crème fraîche2 tbsp extra virgin olive oilSalt & pepper2 slices thick-cut bacon, cubed2 small shallots, sliced1 tsp thyme, chopped¼ cup pecans, roughly chopped1 cup Deglet Dates, chopped1...

Spanakopita with Tzatziki

Spanakopita with TzatzikiIngredients1 package phyllo pastry dough4 tbsp butter, melted2 tbsp extra virgin olive oil1 lb fresh baby spinach2 tbsp fresh dill, chopped2 tbsp fresh oregano, chopped1 large shallot, diced2 egss4 oz fetasalt4 cloves of grarlic, minced2 tbsp...

Share This