Desserts and Drinks
Fresh Apple Cake
About Fresh Apple Cake
To turn this into an autumn holiday cake you may add to the batter, 1 tablespoon of ground cinnamon, and a 1/2 teaspoon each of ground cloves, freshly grated nutmeg and ground ginger. Makes 6 — 8 servings
Lemon Bars
About Lemon Bars
To make the most of this fantastic dessert dish, use fresh squeezed lemons. Slice lemons in half and hold the sections “cut side up” as you squeeze in order to avoid getting seeds with your juice. Makes 6 — 8 servings.
Rustic Apricot Cherry Galette
About Rustic Apricot Cherry Galette
A wonderful harvest fruit dessert for any special occasion. When making the pastry, make sure to stop mixing when the butter is pea-sized and try not to warm the dough too much with your hands as you roll it out. Cold dough makes a flakier crust. Makes 6 — 8 servings.
Chocolate Risotto Pudding
Chocolate Risotto Pudding
Navajo Style Apricot Crisp
Navajo Style Apricot Crisp
Heartland Recipes
Recent Recipes
White Bean & Beef Stew
Fall Comforts, Main Dishes, Specialty Crops
White Bean & Beef StewIngredients1 ½ lbs chuck roast2 tbsp extra virgin olive oil, divided1 large yellow onion, sliced3 large carrots, sliced ¾” thick4 cloves garlic, sliced⅓ cup cup tomato paste1 cup dry white wine1 tbsp paprika1 tbsp coriander1 tbsp...
Whipped Goat Cheese with Dates
Sides & Appetizers, Specialty Crops
Whipped Goat Cheese with DatesIngredients8 oz log plain goat cheese6 oz crème fraîche2 tbsp extra virgin olive oilSalt & pepper2 slices thick-cut bacon, cubed2 small shallots, sliced1 tsp thyme, chopped¼ cup pecans, roughly chopped1 cup Deglet Dates, chopped1...
Tomato & Peach Panzanella Salad
Soups & Salads, Specialty Crops, Summer Comforts
Tomato & Peach Panzanella SaladIngredients3 cups bread, sliced into 1” cubes2 peaches, cut into ½” slices4 heirloom tomatoes, quartered or sliced into large wedges1 tbsp chopped basil1 tbsp chopped mint1 tsp chopped chives 4 oz fresh baby arugula2 oz balls...
Sweet Corn Polenta with Crispy Prosciutto
Sweet Corn Polenta with Crispy ProsciuttoIngredients5 ears fresh sweet corn2 tbsp lightly salted butter1 tsp red pepper flakes¾ cup whole milk2 containers (about 32 oz) cherry tomatoessalt & pepperZa'atar2 oz parmesan, freshly grated basil, for garnish2 balls...
Spanakopita with Tzatziki
Sides & Appetizers, Specialty Crops
Spanakopita with TzatzikiIngredients1 package phyllo pastry dough4 tbsp butter, melted2 tbsp extra virgin olive oil1 lb fresh baby spinach2 tbsp fresh dill, chopped2 tbsp fresh oregano, chopped1 large shallot, diced2 egss4 oz fetasalt4 cloves of grarlic, minced2 tbsp...