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    Olive & Goat Cheese Focaccia

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    Olive & Goat Cheese FocacciaIngredients625 g grams bread flour2 ½ cups water1 pack fast-acting instant yeast1 tbsp honey 5 tsp kosher salt12 Castelvetrano olives2 oz plain goat cheese1 tbsp za’atar1 tbsp flake salt1 tbsp butter7 tbsp extra virgin olive oil,...

    Lemon Couscous Chicken

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    Lemon Couscous ChickenIngredients3 lemons1 tbsp fresh oregano, chopped1 tbsp fresh thyme, chopped2 tsp paprika5 cloves garlic, slicedextra virgin olive oil2 oz feta cheese, cubed¼ cup cup raisins1 large yellow onion, diced¼ bunch lacinato kale, stripped off...

    Salsa Verde Braised Chicken

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    Salsa Verde Braised ChickenIngredients15 medium tomatillos2 poblano peppers (or Anaheim/Hatch)1 jalepeno4 cloves garlic, peeled and smashed1 yellow onion, quartered saltextra virgin olive oil6 bone-in, skin-on chicken thighs1 cup low sodium chicken stock1 cup pack...

    Caramel-Apple Crisp

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    Caramel-Apple CrispIngredients6 Honeycrisp apples, peeled and sliced ¼ inch thick ½ cup brown sugar, divided1 tsp teaspoon cinnamonsalt3 tbsp tapioca starch½ tsp vanilla extract½ lemon, juiced (or 2 tablespoons)1 cup cup flour1 cup cup oats⅓ cup...

    Wild Mushroom Galette

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    Wild Mushroom GaletteIngredients1 ½ cups all-purpose flourSalt & pepper1 tbsp chives1 tbsp oregano1 tbsp thyme½ cup unsalted butter, cubed½ cup ice water2 eggs (for egg wash)Wild Mushroom Filling1 ½ cups yellow onion, sliced 1 tbsp butter½...

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