Main Dishes
Sweet & Spicy Asian Meatball
Sweet & Spicy Asian Meatball
Moussaka
Moussaka
Thai Cabbage Curry
Thai Cabbage Curry
Apple & Walnut Stuffed Pork Tenderloin
Apple & Walnut Stuffed Pork Tenderloin
Peach-Spiced Chicken
About Peach-Spiced Chicken
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Recipe Source: South Carolina Peach Council
Goat Cheese, Spinach, Olives & Prosciutto Wrapped Chicken Breasts
Goat Cheese, Spinach, Olives & Prosciutto Wrapped Chicken Breasts
Salmon with Cucumber Sauce
Salmon with Cucumber Sauce
Pecan-Crusted Pork Chops
Pecan-Crusted Pork Chops
Clos Pepe Rajas
Clos Pepe Rajas
Crab & Avocado Enchiladas
Crab & Avocado Enchiladas
Heartland Recipes
Recent Recipes
Bruschetta
Olive Oil KnowledgeOnly about 30 percent of all olive oil production ends at extracting the oil from the olives. Refining involved using solvents and high heat to neutralize the tastes of the oil. This allows producers to use olives that are not in the best condition,...
Spinach Falafel
Spinach KnowledgeSpinach belongs to the chenopodiaceae family (also known as goosefoot), a family of nutritional powerhouses including beets, chard and quinoa. It shares a similar taste profile with these two other vegetables; the bitterness of beet greens and the...
Coconut Curry
Coconut KnowledgeGreat substitute for those who are lactose intolerantOnce opened, transfer the contents to a resealable container and refrigerate. Use within a few days. The high oil content makes coconut quickly turn rancid if not stored under proper...
Mini Zucchini Pies
Zucchini KnowledgeUse stem as a "holder" when gratingIt can be eaten raw! Just slice thin. Removing water from zucchini does two things: prevents water from coming out into dish, AND intensifies the natural flavor of the squashIngredients2 pie crusts, thawed according...
Peach Upside Down Cake
Peach KnowledgeSeek out peaches that are heavy for their size, as that’s usually a good indicator that the fruit will be juicy.Press peaches gently at the top near where the stem was—if the flesh yields slightly, the fruit is ripe and ready to eat. Harder peaches can...