Bean & Cornbread Casserole
About Bean & Cornbread Casserole
This hearty casserole makes for a wonderful main course or side dish – perfect for potluck get-togethers. You can also add ground beef to the recipe if you like a meatier meal. Makes 4 to 6 servings.
Sweet & Tasty Salmon Fillets
About Sweet & Tasty Salmon Fillets
Grilled salmon is a great summertime treat. Despite the old adage that only white wine should be paired with fish, a good Pinot Noir works well with oily fish like tuna or salmon.
Chicken, Mandarin Orange & Avocado Wraps
About Chicken, Mandarin Orange & Avocado Wraps
Hass avocados are known as “year-round” avocados, but are especially good in the spring. These wraps are a fun dish for parties and can be made low carb and gluten free, if you use gluten free dipping sauce.
Goat Cheese, Tomato & Oregano Pizza
About Goat Cheese, Tomato & Oregano Pizza
A favorite in California and the rest of the world, this quick and easy recipe adds a bit of style to the everyday pizza pie. You may never go back to take out! Makes 12 servings.
Beef Bourguignon
About Beef Bourguignon
(Beef in a rich wine sauce)
A classic French cooking recipe, beef bourguignon can be made in the oven or a crock-pot. Serve with starchy egg noodles that will soak up the wine sauce.
Cheddar Bake Chicken Pot Pie
About Cheddar Bake Chicken Pot Pie
Buttermilk pancake mix puts a new twist on an old comfort food favorite. Can be divided into ramekins for individual pies – adjust cooking time accordingly.
Southwest-Style Chicken Fried Steak
About Southwest-Style Chicken Fried Steak
(Two servings)
Steamed Cod with Mayonnaise Sauce
About Steamed Cod with Mayonnaise Sauce
This is an easy way to cook fish on the grill. It’s healthy, clean up is a snap, and you won’t have to contend with fish odors in the house since you’re cooking outdoors.
Fresh cod fillets are best, but we use frozen cod fillets like those found in the frozen food section of the grocery store or places like Costco. Look for cod that’s been flash-frozen and vacuum packed. Once it’s defrosted, it shouldn’t have a fishy smell or odor.
(use one pre-cut fillet per serving, serves four)
Huevos a la Mexicana
About Huevos a la Mexicana
(Mexican-style scrambled eggssimilar to a dish called “Chilaquiles”)
Serves two
Jambalaya
About Jambalaya
This originally appeared on the web site for public television’s national RV-based travel series Experience America with dietician/home chef Michele Lites who hails from New Orleans. This recipe is easy and provides a hefty serving of vegetables in each portion. (Recipe is good for about six servings.)