Grilled Shrimp Skewers A La Creole
About Grilled Shrimp Skewers A La Creole
Simple, fast, and tasty.
Grilled Ham & Swiss
About Grilled Ham & Swiss with Whole Grain Mustard
During Paul Ryan’s past life as a travel reporter, he found himself in all sorts of exotic places eating foods as unusual as grubs in the Australian outback, wild game in Africa, and unidentifiable dishes from other far-flung corners of the globe. All he and his camera crew would want after being away from home for weeks were the simple tastes and pleasures of a good American hamburger or plain old grilled cheese sandwich.
Try this slightly souped-up version made with ham and the subtle nutty flavor of Swiss cheese.
Bay Shrimp with Angel Hair Pasta
About Bay Shrimp with Angel Hair Pasta
Preparation time is fifteen to twenty minutes. Popular for a dinner party when you don’t want to spend all of your time in the kitchen. Serve with a mixed green salad and garlic bread. Serves four.
Marinated Teriyaki Flank Steak
About Marinated Teriyaki Flank Steak
We use thinner teriyaki sauces such as Kikkoman and then dilute the salt content with oil, which helps the steak marinate more thoroughly. While olive oil adds a certain taste to foods and normally wouldn’t be used in Asian-inspired dishes like this one, we really like the results with a lighter olive oil. However, you can use almost any vegetable oil.
Serves four.
Marinated Pork Tenderloin
About Marinated Pork Tenderloin
This dish makes a nice presentation for a dinner party or the holidays. For an informal meal serve it with baked beans and a green salad. For more elegant occasions, serve with red cabbage and steamed and quartered red, Yukon Gold or other small gourmet potatoes.
Stovetop Barbecued Pork
About Stovetop Barbecued Pork
Tasty and easy with genuine barbecue flavor without going to the grill. We use pork tenderloin because of its low fat content but pork shoulder can also be used.
This yields six to eight servings for sandwiches.
Meatloaf Florentine
About Meatloaf Florentine
Few of us can resist one of the gold standards of comfort food: the meatloaf. This variation combines lean ground beef with spinach and Italian seasoning for something a bit different and we believe more flavorful than a typical meatloaf.
Fool-Proof Beef Steak
Fool-Proof Beef Steak
Walnut Crusted Basa
About Walnut Crusted Basa with Pear Beurre Blanc
Serves 4
BBQ Fajitas On A Skewer
About BBQ Fajitas On A Skewer
The wonderful thing about this recipe is that so much of it can be made ahead of time. This comes in handy for parties or family get-togethers. You can also substitute your favorite flavored tortilla for the regular white flour variety. Makes 4 servings.