Beef Tenderloin with Pepper Crust
About Beef Tenderloin with Pepper Crust
A wonderful Sunday early supper dish that is easy to prepare and can cook while you are busy doing other odds and ends around the house. Pair with a full-bodied Cabernet Sauvignon. Makes 4 — 6 servings.
Chicken Artichoke Cacciatore
About Chicken Artichoke Cacciatore
You can use sherry or a dry marsala wine for this dish. Most supermarkets carry Florio brand marsala which is excellent for cooking. Makes 4 servings.
Crab Linguine
About Crab Linguine
If you live near the sea, then it shouldn’t be too difficult to get fresh crab. If you are landlocked, you can substitute frozen crabmeat – just be sure to defrost according to the package instructions. Makes 4 servings.
Gullah Grub Okra & Shrimp
Gullah Grub Okra & Shrimp
Shrimp Risotto
Shrimp Risotto
Crabby Seafood Cakes
About Crabby Seafood Cakes
The key to these seafood cakes is fresh seafood, so be sure to check with your higher end supermarket seafood specialist to make sure you are getting fresh. If you live on the coast, fresh catch will be much easier to find. Makes 4 servings.
Pacific Salmon & Vegetables
About Pacific Salmon & Vegetables
Salmon live in both the Pacific and Atlantic oceans, but levels have dropped considerably in the Atlantic, so much of the salmon you see being served today comes from Alaska. Makes 4 – 6 servings.
Pasta with Tomatoes, Mozzarella & Basil
About Pasta with Tomatoes, Mozzarella & Basil
This simple Italian style pasta dish is easy and inexpensive to make. Great for summertime when tomatoes are at their most ripe. Makes 4 – 6 servings.
Pepper Crusted Salmon
About Pepper Crusted Salmon
Quick and easy, this dish is great for an intimate dinner for two. Pair with a classic Chardonnay or even a nice Pinot Noir. Makes 4 servings.
Stuffed Bell Peppers
About Stuffed Bell Peppers
A great twist on an old family favorite. You can also try substituting ketchup and Worcestershire sauce for the garlic salsa to make this dish more traditional. Makes 4 – 6 servings.