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    Heartland Recipes

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    Skirt Steak with Olive Tapenade

    Skirt Steak with Olive TapenadeIngredients1 ½ sticks cold butter, cubed1 lb skirt steak1 finely diced shallotjuice and zest from 1 lemon¾ cup finely chopped Castelvetrano olives ½ cup finely chopped kalamata olives½ bunch parsley, finely chopped2...

    Mushroom Brie Bake

    Mushroom Brie BakeIngredients8 oz thinly sliced brown mushrooms (crimini, baby bella, etc.)1 shallot, diced3 sprigs of thymebutter3 cloves garlic, minced1 wheel of brie1 roll of puff pastry1 eggDirectionsIn a sauté pan over medium heat, melt 1 ½ tbsp of butter. Add...

    White Bean Dip with Spicy Garlic Oil

    White Bean Dip with Spicy Garlic OilIngredients1 can cannellini beans, rinsed5 tbsp pine nuts (reserve 1 tbsp for garnish)4 cloves garlic, minced (divided)½ tsp cuminjuice and zest of 2 lemons3 tbsp olive oil (divided)1 tbsp minced parsleysalt and pepper, to...

    Autumn Vegetable Quiche

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    Autumn Vegetable QuicheIngredients2 ½ cups all-purpose flour1 ½ sticks cold butter, cubed1 butternut squash, cut into 1” cubes10 mushrooms (such as shiitake or button), quartered1 leek, sliced into half-inch pieces4 large eggs1 cup heavy cream4 sprigs thyme,...

    Spicy Roasted Red Bell Pepper Pasta

    Spicy Roasted Red Bell Pepper PastaIngredients2 red bell peppers½ onion, sliced3 cloves garlic, sliced3 tbsp butter1 tbsp calabrian chili paste2 oz parmesan cheese, plus more for topping½ lemon (juice)fresh basil leaves½ cup heavy cream12 oz fusilloni...

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