Sides and Appetizers
Sautéed Endive Salad
Sautéed Endive Salad
Caramelized Onion & Asparagus Tart
Sides & Appetizers, Spring Comforts
Caramelized Onion & Asparagus Tart
Eggplant Caponata
Eggplant Caponata
Pasta with Seasoned Feta
Pasta with Seasoned Feta
Bruschetta
About Bruschetta
Scott and Laura Beylik
Baby Potatoes with Brie, White Wine and Thym
Baby Potatoes with Brie, White Wine and Thym
Bacon Flavored Boston Baked Beans
About Bacon Flavored Boston Baked Beans
This Colonial American favorite was made popular in Boston at a time when there was a heavy trade in molasses. While there are no longer any Baked Beans being canned in Boston, you can make this tangy dish at home. Makes 10 to 12 servings
Cheesy Baked Grits
About Cheesy Baked Grits
Grits are a versatile comfort food and have been a huge part of Southern culinary culture for over 400 years. This recipe works well as a side-dish or even as a breakfast treat. Be sure to stir the cooking grits continuously.
Corn & Grits with Cheese
About Corn & Grits with Cheese
The key to getting good old Southern style grits is to add the grits slowly to the boiling water and keep stirring. Stir constantly. Makes 4 servings.
Chili Relleno Won Ton Appetizers
About Chili Relleno Won Ton Appetizers
East meets southwest in this delicious starter dish. You can buy won ton wrappers at your local grocery store or you can make your own.
Heartland Recipes
Recent Recipes
White Bean & Beef Stew
Fall Comforts, Main Dishes, Specialty Crops
White Bean & Beef StewIngredients1 ½ lbs chuck roast2 tbsp extra virgin olive oil, divided1 large yellow onion, sliced3 large carrots, sliced ¾” thick4 cloves garlic, sliced⅓ cup cup tomato paste1 cup dry white wine1 tbsp paprika1 tbsp coriander1 tbsp...
Whipped Goat Cheese with Dates
Sides & Appetizers, Specialty Crops
Whipped Goat Cheese with DatesIngredients8 oz log plain goat cheese6 oz crème fraîche2 tbsp extra virgin olive oilSalt & pepper2 slices thick-cut bacon, cubed2 small shallots, sliced1 tsp thyme, chopped¼ cup pecans, roughly chopped1 cup Deglet Dates, chopped1...
Tomato & Peach Panzanella Salad
Soups & Salads, Specialty Crops, Summer Comforts
Tomato & Peach Panzanella SaladIngredients3 cups bread, sliced into 1” cubes2 peaches, cut into ½” slices4 heirloom tomatoes, quartered or sliced into large wedges1 tbsp chopped basil1 tbsp chopped mint1 tsp chopped chives 4 oz fresh baby arugula2 oz balls...
Sweet Corn Polenta with Crispy Prosciutto
Sweet Corn Polenta with Crispy ProsciuttoIngredients5 ears fresh sweet corn2 tbsp lightly salted butter1 tsp red pepper flakes¾ cup whole milk2 containers (about 32 oz) cherry tomatoessalt & pepperZa'atar2 oz parmesan, freshly grated basil, for garnish2 balls...
Spanakopita with Tzatziki
Sides & Appetizers, Specialty Crops
Spanakopita with TzatzikiIngredients1 package phyllo pastry dough4 tbsp butter, melted2 tbsp extra virgin olive oil1 lb fresh baby spinach2 tbsp fresh dill, chopped2 tbsp fresh oregano, chopped1 large shallot, diced2 egss4 oz fetasalt4 cloves of grarlic, minced2 tbsp...