Colorado Cowboy Beans
About Colorado Cowboy Beans
The old west. Wide open spaces. Cowboy’s sitting around the campfire trading tall tales. Even if you make this dish indoors with an oven, the smoky flavors will transport your guests back to a simpler place in time. Makes 6 side-dish servings.
Creamed Corn with Cheese
About Creamed Corn with Cheese
Native Americans were the first to teach Pilgrims how to plant and harvest corn. Since then corn has become one of the most popular staples in America. You can use either fresh on the cob or frozen corn for this comforting dish. Makes 4 side dishes.
Roasted Carrots with Balsamic Vinegar flavoring
About Roasted Carrots with Balsamic Vinegar flavoring
Let’s face it, not all kids are big vegetable eaters. This recipe enhances the sweetness of the roasted carrots and will please the palate of any fussy eater… young or young at heart. Makes 12 side-dish servings.
Texas Caviar
About Texas Caviar
With this Lone Star State favorite, it is important to find the freshest ingredients you can – especially tomatoes and cilantro. It will make a big difference in the final dish.
Southern Greens
About Southern Greens
The key to achieving delicious southern greens is pick good quality, deep colored, leafy bunches. Separate and wash leaves thoroughly to remove any dirt and make sure to trim off the stems. Makes 6 servings.
Date-Walnut Ramaki
Date-Walnut Ramaki
Mashed Potatoes with Carrots
About Mashed Potatoes with Carrots
When it comes to comfort foods, few can beat that perennial American favorite, mashed potatoes. But it’s easy to put a more healthful spin on the old spud by adding colorful carrots to the mix. This is a recipe served at Paul Ryan’s house when he’s not watching his carb intake.
Grilled Corn
Grilled Corn
Confetti Coleslaw
About Confetti Coleslaw
Be sure to chill the coleslaw for several hours before serving for maximum flavor. Good for eight to ten generous servings.
Barbecued Baked Beans
About Barbecued Baked Beans
We’re partial to a barbecue sauce called “Woody’s”. Its rich and tangy hickory-smoke taste enhances the flavor of baked beans like no other sauce we’ve tried. Serves eight.