Soups and Salads
Broccoli Cheese Salad
About Broccoli Cheese Salad
The fresher the ingredients the better when making this salad. However if you are looking for time saving shortcuts, use bagged pre-cut broccoli, bagged pre-cubed cheese, and a bottled sweet dressing (such as Marie’s poppyseed). Makes 6 to 8 servings.
Citrus Almond Salad
About Citrus Almond Salad
This is a great winter time salad when citrus fruits are at their peak. Best with fresh squeezed orange juice in the dressing, but juice from concentrate works fine too. Makes 4 servings.
Fresh Greens & Rice Soup
About Fresh Greens & Rice Soup
To cut leaves, you can make a chiffonade by rolling up a stack of leaves and cutting across the rolls to produce thin ribbons. Makes 4 servings.
Mexican Potato Salad
About Mexican Potato Salad
Who doesn’t love potato salad? Well, this is potato salad with a kick! A welcome addition to any potluck or backyard barbecue. Makes 6 servings.
Tomato Herbed Ricotta Salad
About Tomato Herbed Ricotta Salad
A perfect summertime salad when tomatoes are at their peak. The fresher the spices the more zing you will get from each savory bite. Makes 4 servings.
Mushroom Soup
Mushroom Soup
Heirloom Tomato & Green Bean Salad
Heirloom Tomato & Green Bean Salad
Spicy Altitude Greens
Spicy Altitude Greens
Heartland Recipes
Recent Recipes
White Bean & Beef Stew
Fall Comforts, Main Dishes, Specialty Crops
White Bean & Beef StewIngredients1 ½ lbs chuck roast2 tbsp extra virgin olive oil, divided1 large yellow onion, sliced3 large carrots, sliced ¾” thick4 cloves garlic, sliced⅓ cup cup tomato paste1 cup dry white wine1 tbsp paprika1 tbsp coriander1 tbsp...
Whipped Goat Cheese with Dates
Sides & Appetizers, Specialty Crops
Whipped Goat Cheese with DatesIngredients8 oz log plain goat cheese6 oz crème fraîche2 tbsp extra virgin olive oilSalt & pepper2 slices thick-cut bacon, cubed2 small shallots, sliced1 tsp thyme, chopped¼ cup pecans, roughly chopped1 cup Deglet Dates, chopped1...
Tomato & Peach Panzanella Salad
Soups & Salads, Specialty Crops, Summer Comforts
Tomato & Peach Panzanella SaladIngredients3 cups bread, sliced into 1” cubes2 peaches, cut into ½” slices4 heirloom tomatoes, quartered or sliced into large wedges1 tbsp chopped basil1 tbsp chopped mint1 tsp chopped chives 4 oz fresh baby arugula2 oz balls...
Sweet Corn Polenta with Crispy Prosciutto
Sweet Corn Polenta with Crispy ProsciuttoIngredients5 ears fresh sweet corn2 tbsp lightly salted butter1 tsp red pepper flakes¾ cup whole milk2 containers (about 32 oz) cherry tomatoessalt & pepperZa'atar2 oz parmesan, freshly grated basil, for garnish2 balls...
Spanakopita with Tzatziki
Sides & Appetizers, Specialty Crops
Spanakopita with TzatzikiIngredients1 package phyllo pastry dough4 tbsp butter, melted2 tbsp extra virgin olive oil1 lb fresh baby spinach2 tbsp fresh dill, chopped2 tbsp fresh oregano, chopped1 large shallot, diced2 egss4 oz fetasalt4 cloves of grarlic, minced2 tbsp...