Season 18EpisodesStoriesRecipes Episode 1810S18 Ep1810 | 26m 46sMeet a first-generation farmer inspired by childhood dishes, and visit a women-led farm. Episode 1809S18 Ep1809 | 26m 46sA farm offers free farm stands, and doctors prescribe fruits and vegetables to patients. Episode 1808S18 Ep1808 | 26m 46sA San Francisco farm inspires urban farming, and a husband-and-wife team grows flowers. Episode 1807S18 Ep1807 | 26m 46sA fruit farmer opens a restaurant, and farm workers launch their own farms. Episode 1806S18 Ep1806 | 26m 46sBlack farmers collaborate on a farm project, and see how olives go from fruit to bottle. Episode 1805S18 Ep1805 | 26m 46sAn orchard recovers from a fire, and a small farm focuses on culturally relevant foods. Episode 1804S18 Ep1804 | 26m 46sA school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads. Episode 1803S18 Ep1803 | 26m 46sRefugees grow and sell their own food, and a farmer diversifies his crops. Episode 1802S18 Ep1802 | 26m 46sVisit a bustling pumpkin patch, and meet a farm laborer who started his own farm. Episode 1801S18 Ep1801 | 26m 46sA farmer grows dates in the desert, and two sisters take over their family’s orchard. Balakian FarmsS18 Ep1810 | 5m 57sVisit a farm led by multiple generations of women. Cultural Foods - Harvesting HealthS18 Ep1810 | 3m 25sOur health expert explores the nutritional benefits of culturally significant foods like bitter melo Cultural RootsS18 Ep1810 | 5m 2sMeet a Taiwanese-American farmer inspired by her childhood dishes. Mixed Berry Galette - Farm to ForkS18 Ep1810 | 5m 2sLearn how to make a mixed berry galette with mascarpone whipped cream. Broccoli Rabe Pizza - Farm to ForkS18 Ep1809 | 6m 3sLearn how to make a homemade pizza with broccoli rabe, leeks and potatoes. Dig Deep FarmsS18 Ep1809 | 5m 25sVisit a farm that’s part of an innovative program called Food is Medicine. Leafy Greens - Harvesting HealthS18 Ep1809 | 4m 11sOur health expert explains how to get the most nutrition out of leafy greens like kale and collards. Urban TilthS18 Ep1809 | 4m 41sAn urban farm provides free food to families in need. DragonspunkS18 Ep1808 | 5m 7sA farm in San Francisco inspires people living in urban neighborhoods to grow their own food. Growing Gluten-Free OatsS18 Ep1808 | 3m 9sVisit a farm in Montana growing a specialty oat that’s used in gluten-free products. Microgreens - Harvesting HealthS18 Ep1808 | 4m 30sOur nutrition expert takes a closer look at microgreens. Rainwater RanchS18 Ep1808 | 5m 21sMeet a husband-and-wife team growing and selling organic flowers. Roasted Tomato Sandwich - Farm to Fork with Sharon ProfisS18 Ep1808 | 5m 9sLearn how to make chicken sandwiches with fresh pesto, burrata cheese and fresh roasted tomatoes. ALBA FarmersS18 Ep1807 | 5m 10sFormer farm workers launch their own farms. Benefits of Small Farms - Harvesting HealthS18 Ep1807 | 3mHealth expert Dr. Daphne Miller explores why small locally owned farms are better for our health. Gloucester FishermanS18 Ep1807 | 4m 3sVisit a historic fishing town in New England where locals can buy each week’s fresh catch. K & J OrchardsS18 Ep1807 | 5m 46sA farmer opens her own restaurant, serving fruit from the family orchard. Salmon with Orange Fennel Slaw - Farm to Fork with Sharon ProfisS18 Ep1807 | 5m 12sA farmer opens her own restaurant, serving fruit from the family orchard. Fly Fishing Draws Tourists to this Montana Cattle RanchS18 Ep1806 | 3m 13sA cattle ranch in Montana reels in a new revenue stream by offering fly fishing to guests. Green Goddess Salad - Farm to Fork with Sharon ProfisS18 Ep1806 | 5m 18sLearn how to make a green goddess dressing using fresh herbs. Olive Oil - Harvesting HealthS18 Ep1806 | 4m 56sHealth expert Dr. Daphne Miller explains how olive oil can lower your cholesterol. Seka Hills Olive OilS18 Ep1806 | 5m 1sVisit an olive farm owned by the Yocha Dehe Wintun Nation. Ujamaa: A Collective for Black FarmersS18 Ep1806 | 4m 44sMeet a group of Black farmers who are working to increase opportunities for other farmers of color. Persimmons - Harvesting HealthS18 Ep1805 | 3m 43sOur health expert unpacks all the nutritional benefits of persimmons. Seared Skirt Steak by Farm to ForkS18 Ep1805 | 5m 24sDiscover how to cook a perfectly seared skirt steak with an olive tapenade. Three Feathers FarmS18 Ep1805 | 4m 30sSee why it takes a lot of trial and error to start a small farm in California these days. Twin Peaks OrchardsS18 Ep1805 | 5m 41sVisit a persimmon farm owned by a family that’s been growing this golden fruit for a century. Freight FarmsS18 Ep1804 | 5m 21sA school district grows hydroponic lettuce for its students inside a converted shipping container. Hydroponic Farming - Harvesting HealthS18 Ep1804 | 5m 24sOur health expert explores the nutritional differences between hydroponic and conventional farming. Mushroom Brie - Farm to Fork by Sharon ProfisS18 Ep1804 | 5m 22sLearn how to make a mushroom brie wrapped in a puffed pastry. San Miguel ProduceS18 Ep1804 | 5m 21sA farm family meets the increasing consumer demand for washed and bagged salads. Blue House FarmsS18 Ep1803 | 4m 24sA farmer builds housing for his workers right on the land. Diversified Farms – Harvesting HealthS18 Ep1803 | 4m 39sOur health expert explains why farms that grow a diverse range of crops may be better for our health Dryland Wheat FarmersS18 Ep1803 | 4m 35sMeet farmers growing wheat in a very dry climate. Growing Opportunities for RefugeesS18 Ep1803 | 5m 33sVisit a farm run by the International Rescue Committee that provides refugees a place to grow. White Bean Dip – Farm to Fork with Sharon ProfisS18 Ep1803 | 4m 1sDiscover how to make a white bean dip appetizer. Autumn Vegetable Quiche – Farm to Fork with Sharon ProfisS18 Ep1802 | 5m 41sFind out how to cook an autumn vegetable quiche with mushrooms and leeks. Connecting and Feeding the CommunityS18 Ep1802 | 3m 20sDiscover how an urban school in the middle of a food desert built its own farm. Growing Perennials – Harvesting HealthS18 Ep1802 | 4m 6sExplore the nutritional benefits of berries with our health expert. R&R Fresh HerbsS18 Ep1802 | 4m 18sA former farm laborer starts his own farm selling berries and rosemary. Tanaka FarmsS18 Ep1802 | 5m 50sVisit a pumpkin patch that attracts tens of thousands of people a year. Bell Pepper Pasta – Farm to Fork with Sharon ProfisS18 Ep1801 | 5m 24sLearn how to cook a spicy roasted red bell pepper pasta. Dates – Harvesting HealthS18 Ep1801 | 2m 36sOur nutrition expert looks at the sugar content of dates, and why they are a sweet treat. Food Literacy CenterS18 Ep1801 | 4m 37sVisit a cooking school and farm for elementary school students. Manseena OrchardsS18 Ep1801 | 5m 52sA family originally from India pass their prune orchard onto their daughters in Northern California. Sam Cobb FarmsS18 Ep1801 | 4m 54sMeet a farmer growing dates he calls “Black Gold.” Autumn Vegetable Quiche Broccoli Rabe, Leek, and Potato Pizza Green Goddess Salad with Crispy Chickpeas Mixed Berry Galette Mushroom Brie Bake Orange Fennel Salad & Roasted Spiced Salmon Roasted Tomato Sandwich Skirt Steak with Olive Tapenade Spicy Roasted Red Bell Pepper Pasta White Bean Dip with Spicy Garlic Oil
