Bell Pepper Pasta – Farm to Fork with Sharon Profis

Learn how to cook a spicy roasted red bell pepper pasta, topped with burrata and parmesan cheese on Farm to Fork with Sharon Profis.

S18 Ep1802 | 26m 46s

Visit a bustling pumpkin patch, and meet a farm laborer who started his own farm.

S18 Ep1801 | 26m 46s

A farmer grows dates in the desert, and two sisters take over their family’s orchard.

S18 Ep1801 | 2m 36s

Our nutrition expert looks at the sugar content of dates, and why they are a sweet treat.

S18 Ep1801 | 4m 37s

Visit a cooking school and farm for elementary school students.

S18 Ep1801 | 5m 52s

A family originally from India pass their prune orchard onto their daughters in Northern California.

S18 Ep1801 | 4m 54s

Meet a farmer growing dates he calls “Black Gold.”