San Miguel ProduceMeet these fourth-generation, Southern California farmers who are meeting the increased demand for washed and bagged salads.Season: 18Episode: 1804Duration: 5m 21sAired: 08/23/2024EpisodesStoriesRecipes Episode 1810S18 Ep1810 | 26m 46sMeet a first-generation farmer inspired by childhood dishes, and visit a women-led farm. Episode 1809S18 Ep1809 | 26m 46sA farm offers free farm stands, and doctors prescribe fruits and vegetables to patients. Episode 1808S18 Ep1808 | 26m 46sA San Francisco farm inspires urban farming, and a husband-and-wife team grows flowers. Episode 1807S18 Ep1807 | 26m 46sA fruit farmer opens a restaurant, and farm workers launch their own farms. Episode 1806S18 Ep1806 | 26m 46sBlack farmers collaborate on a farm project, and see how olives go from fruit to bottle. Episode 1805S18 Ep1805 | 26m 46sAn orchard recovers from a fire, and a small farm focuses on culturally relevant foods. Episode 1804S18 Ep1804 | 26m 46sA school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads. Episode 1803S18 Ep1803 | 26m 46sRefugees grow and sell their own food, and a farmer diversifies his crops. Episode 1802S18 Ep1802 | 26m 46sVisit a bustling pumpkin patch, and meet a farm laborer who started his own farm. Episode 1801S18 Ep1801 | 26m 46sA farmer grows dates in the desert, and two sisters take over their family’s orchard. Freight FarmsS18 Ep1804 | 5m 21sA school district grows hydroponic lettuce for its students inside a converted shipping container. Hydroponic Farming - Harvesting HealthS18 Ep1804 | 5m 24sOur health expert explores the nutritional differences between hydroponic and conventional farming. Mushroom Brie - Farm to Fork by Sharon ProfisS18 Ep1804 | 5m 22sLearn how to make a mushroom brie wrapped in a puffed pastry. Autumn Vegetable Quiche Broccoli Rabe, Leek, and Potato Pizza Green Goddess Salad with Crispy Chickpeas Mixed Berry Galette Mushroom Brie Bake Orange Fennel Salad & Roasted Spiced Salmon Roasted Tomato Sandwich Skirt Steak with Olive Tapenade Spicy Roasted Red Bell Pepper Pasta White Bean Dip with Spicy Garlic Oil