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AgrAbility helps farmers with disabilities keep working their land. New Yorkers head for Queens to spend time at a unique farm museum. Many Hmong immigrants are finding new agricultural opportunities here in the U.S. Consumers find that rice is nice. Watermelon is America's most popular melon. Farm families in North Dakota work to preserve their community's historic churches.
- Season: 6
- Episode: 10
- Duration: 26m 46s
- Aired: 11/09/2010
S6 Ep22 | 26m 46s
American farmers respond to calls for changes in getting eggs from the farm to your table.
S6 Ep21 | 26m 46s
Travel to Minnesota to get a first-hand look at the sugar beet industry in action.
S6 Ep20 | 26m 46s
Dramatic rescues with rural air evacuations. An Idaho farm woman raising elk.
S6 Ep19 | 26m 46s
America's farm crops create great American beer. Gullah Grub should be on your table.
S6 Ep18 | 26m 46s
Protecting the future of agriculture. Chef Dave Lieberman cooks with Carolina Rice.
S6 Ep16 | 26m 46s
Farmers find new success with sesame seeds. You'll meet South Dakota's Dairy Princess.
S6 Ep15 | 26m 46s
Hi Tech produce tracking protects food safety. Keeping home dairy delivery alive.
S6 Ep14 | 26m 46s
A farm family leaves their corn crop to make wine. Artisan Wisconsin cheese making.
S6 Ep13 | 26m 46s
A Wisconsin farmer mixes dairy and demolition derby driving. New potato choices.
S6 Ep12 | 26m 46s
New York family farms historic apple orchard. Saving food sources by saving honeybees.
S6 Ep7 | 26m 46s
South Dakota wheat,Chef Dave Lieberman,oils,Ag Expo,potatoes,equine retirement.
S6 Ep6 | 26m 46s
A Kentucky farmer overcomes blindness, new ways to harvest energy, cotton, onions.
S6 Ep5 | 26m 46s
A Farm to School program, California strawberries, abalone in Hawaii, ginger.
S6 Ep4 | 26m 46s
The secret to Tabasco's success, the story behind spaghetti, building a better tomato.
S6 Ep3 | 26m 46s
A Kentucky corn farmer battles a debilitating disease, Hawaii's palm trees, beets.
S6 Ep2 | 26m 46s
Peanuts provide a budget boon. A primer on lettuce. New opportunities in using sea oats.